Level 3 Food Safety E-Learning.
Managers, supervisors and chefs will now be able to achieve this important qualification without having to attend an off-site training course. This new course is the most learner-friendly and highly comprehensive Level 3 Food Safety training programme available anywhere in the world. The course will engage you with its stimulating interactive elements, exercises and simulations to guide you through the content. The course covers all aspects of the Level 3 syllabus in 24-30 hours of training and splits the teaching into easy-to-manage modules. Who should take this course? This course is ideal for those individuals who operate in a supervisory role in the workplace, including managers and chefs. It is also suitable for those learners who are taking a Level 3 Food Safety qualification (relevant for catering, manufacturing or retail). What does it cover? The training modules included in this course cover the key syllabus of Level 3 Food Safety qualifications. This includes: Food Safety •Contamination hazards •Multiplication and survival hazards •Food spoilage and foodborne illness •Control measures •People, premises and equipment •Cleaning and disinfection •From purchase to service Management •Your role as a manager/supervisor •Legal requirements •Training requirements •Effective training •Delegation and motivation HACCP •HACCP and food safety •Implementing HACCP •Conducting a hazard analysis •From CCPs to corrective actions •Verification and documentation Course features? This course includes a number of key features what will benefit the learner. These include the following: •Content suitable for Level 3 Food Safety qualifications awarded by HABC, REHIS, CIEH and RSPH; •Interactive content and exercises based on real-life scenarios; •Assessments included at the end of every module; and •Interactive video refresher sessions. Enrolment. Complete this Level 3 Food Safety online course and on successful completion of the course, the system produces a personalised HABC commended certificate.